Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.

Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.


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Email: info@museodiffusodeisicani.com

Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.

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Streetwear Shop Online

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NewCondition € 30.00
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IDENTITARIAN MENU
VILLAFRANCA SICULA
Identity menu, Cattolica Eraclea

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The Muffulette are made from local durum wheat flour enriched with wild fennel seeds. After cooking, they are expertly filled with olive oil and salted sardines. This delicacy is an authentic gastronomic experience, combining flavor and tradition in every bite, transporting the palate on a journey through the authentic flavors of our local culture from land to sea.

 

The ingredients used: For the Muffuletta dough, we use local flours to which wild fennel seeds from our territory are added. The seasoning encloses scents and flavors of land and sea like the strictly Villafranca olive oil and the salted sardines from the nearby Sciacca.

 

Who we are: The owner has always been immersed in the bakery tradition thanks to his father, a baker in Giuliana. In 1999, the opportunity to open a bakery in Villafranca led the owner to undertake this adventure, which has been going on for 24 years. Here, among the olive groves and citrus orchards that characterize the agricultural territory, they obtain the main ingredients for the exquisite bakery products.

 

DETAILS

 

Where?

Bakery The taste of wheat
Via Manzone 10 Villafranca Sicula.

How much?

5€ per kg

Contacts

0925550156 3396874111 napolifilippo51@gmail.com

muffuletta muffuletta muffuletta muffuletta
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