Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.

Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.


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Email: info@museodiffusodeisicani.com

Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.

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Streetwear Shop Online

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NewCondition € 30.00
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IDENTITARIAN MENU
CALAMONACI
Identity menu, calamonaci

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Panettone and colomba "CALAMONACUM" originate from the idea of creating two already very famous products, enhancing them with the characteristics offered by the region, one of which is the walnut, widespread throughout the territory. Thus creating a panettone with a soft caramel dough with praline walnuts from Calamonaci and a crunchy walnut glaze. A variation for the colomba is prepared during the Easter period.

 

The ingredients used: The walnut from Calamonaci that we use is linked to childhood memories when at the end of the summer, the sidewalks were covered with walnut carpets in order to dry them, making them a super crunchy and especially long-lasting product in the cold winter periods.

 

Who we are: With 30 years of experience, the company, started by the family bakery, specializes in leavened products and sourdough, producing panettone and colomba. With high-quality raw materials and 42 hours of natural leavening, the dessert is extremely soft, with an intense aroma and inviting flavor.

 

DETAILS

 

Where?

San Vincenzo Ferreri bakery pastry shop by Angelo Tudisco, Dante square 28, Calamonaci

How much?

30

Contacts

3487965433 panificiosanvincenzo@gmail.con

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