Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.
Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.
Email: info@museodiffusodeisicani.com
Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.













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Explore the culinary identity of our Village with a journey of unique flavors! Irresistible appetizers, from PDO pecorino cheese to fresh ricotta with honey and chopped almonds. Boiled sheep, tripe following the ancient Sican recipe, and suckling pig carpaccio cooked at low temperature. The first courses celebrate the Village's organic products, varying with the seasons. The 'Village grill' offers lamb, sausage, and pork from the Sicani Mountains. Finish with the delicious cannolicchi made of ricotta from Santo Stefano Quisquina. An authentic experience that brings you closer to the hearts and flavors of our land.
The products used: From local products, like PDO pecorino cheese and fresh ricotta with honey and almonds, to boiled sheep and tripe with beans, our chef conveys the authentic taste of the Sicani Villages.
Who we are: Borgo Buonanotte, born in the 1980s from Uncle Giovanni's dream and passion for horses, is now a restaurant run by his nephews. Keeping the original structure, with family stables and horses, the owners promote the mountain territory and local products.
DETAILS
Where?
Borgo Buonanotte
Contrada Minavento, Santo Stefano Quisquina
How much?
35€ menu including drinks
Contacts
3383187624 / 3386201698 borgobuonanotte@gmail.com