Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.

Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.


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Email: info@museodiffusodeisicani.com

Do not hesitate to contact us for any questions or clarifications. We will be happy to assist you and make your visit to the Diffuse Museum of the Sicani an unforgettable experience.

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Streetwear Shop Online

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NewCondition € 30.00
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IDENTITARIAN MENU
CIANCIANA
Identity menu, cianciana

NewCondition € 12.00
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The "panella," made with pure chickpea flour, stone-ground at a controlled temperature, offers a unique culinary experience. The reddish crumb, rich in aromas, preserves peasant traditions. This legume, an integral part of the Cianciana's history, not only nourishes but also tells stories of past generations, celebrating the local culinary heritage through its distinctive sweetness and social connections woven over the centuries.

 

The products used: Since 1900, a unique local variety has been found in the territory, the "Red Chickpea of Cianciana," a precious legume and a symbol of the local community. Cultivated in small family gardens, it was exchanged among families, creating a social bond. This agro-ecotype possesses a unique genetic value, with morpho-physiological variability that sets it apart from varieties available on the market.

 

Who we are: The San Giuseppe Bakery, founded in 2012, is committed to baking with ancient local grains and flours to ensure high-quality products. Their continuous search for authentic flours has made them a point of reference for consumers who love authenticity.

 

DETAILS

 

Where?

Panificio San Giuseppe
Corso C. Arcuri 159, Cianciana

How much?

€12 per kg

Contacts

3515713816 Sangiuseppepanificio@hotmail.it

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